Wednesday, July 13, 2011

Gorman's Much More Roadhouse Marinade and Bloody Mary Seasnoning 20 Oz.

Gorman's Much More Roadhouse Marinade and Bloody Mary Seasnoning 20 Oz. Review



Gorman's Much More Roadhouse Marinade and Bloody Mary Seasnoning 20 Oz. Feature

  • Developed in the '80s at Gorman's "Roadhouse" Restaurant in the Sacramento Valley
  • Use as a marinade or in a Blood Mary
Orginally created from a recipe from Gorman's Restaurant in Yolo, California. Gorman's Much More Seasoning comes from the heart of Sacramento Valley farm land. Use for barbecuing steaks or chops. Alson can be used to enhance, soups, sauces, dressings, dips, or meatloaf. And of course use with tomato juice and vodka ofr a terrific Bloody Mary. 20 fl oz.


1 comment:

  1. This is one of the marinades you will ever try. I would sugest letting your steak merinade for 24 hours then grill. it also makes for great taco meat

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